The Big Spicy

Exploring Street Food, Cooking, and Cheap Eats in New York City and Beijing

Music Blogging Is Too Hard: Date My Friend Brian

headtowall:

So, yesterday after years of saying we were going to do it, me and my friends have launched Date My Friend Brian (.com coming soon).

Brian Tyrrell is a fantastic human being. He loves New Jersey, and bands from New Jersey. He has a genius IQ, attend Notre Dame for undergrad, Rutgers for grad, and…

out of here in 2 weeks.

RT @JaymeGonz: The only way I want to start my 2012 off is with a Giants win. @TeamVic @DatBoyJPP lets do some work boys!

PIES!

goddessofscrumptiousness:

JAMAICAN LONG PEPPERS And SRIRACHA

Now I really have to blog about this… because I’ve been searching for so long for these long chilies and it was a miracle that I finally found Sriracha Chili Sauce after salivating for it for years since I tasted it when I was in Singapore.

I mean, I love… LOVE chilies, hot sauces, I can even munch on Bird’s Eye Chilies without breaking a sweat! I am that fearless!!! :D 

Nowadays, Sriracha is even used in gourmet dishes. But then let’s just ignore the gourmet dishes and let us just focus and imagine this on Buffalo Wings, Barbecued Pork Ribs, Dimsums, and even Scrambled Eggs!!! YUMmmmm-E! Mmmmmm!

Oh, I just hope I have succeeded making some of you Hot and Sweaty! ;D

-jeannie :)<3

Sriracha and bacon… that is all